Nelly Some Brings African-Inspired Wine to the Pacific Northwest

Kenyan émigré, entrepreneur and activist Nelly Some (pronounced so-may) sees opportunity everywhere. After more than 20 years in the U.S. and founding several successful businesses, Nelly has turned her focus and particular palate to food and wine, opening Nelly’s African Kitchen and Mvinyo Winery.

“I wanted wine that would pair well with African food, so I made my own,” Some says. “You can’t have good food without good wine.”

Read the rest at Sip Magazine.

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